When Diana’s Premium Cake first started out, it was just a small business on the Internet. Diana had always loved baking and was excited to share her love with others.The business grew and eventually moved nationwide. Diana wanted to expand her offerings and introduce more of her homemade treats to customers. Nowadays Diana’s Premium Cake has been recognized as an industry leader in the field of premium cakes made with all-natural ingredients!
Baked Fresh Daily With Finest ingredients
Making exceptionally good cakes has always been our mission
Diana – Founder
We Gave Butter Cake
Butter cakes are typically created using the “creaming” method, which involves first whipping the butter and sugar until they are light and fluffy and adding air to the butter. Following the slow addition of eggs to create an emulsion, alternate additions of wet and dry ingredients are made. Butter cakes are normally rich and moist when kept at room temperature, but when chilled, they have a tendency to stiffen, dry out, and lose flavour, making them unsuitable for icing or filling with components that must be kept chilled, like pastry cream and cream cheese frosting.