Pandan Kaya Butter Cake

Our Pandan Kaya Butter Cake is where tradition meets indulgence. Fragrant pandan leaves and rich coconut kaya come together in a buttery loaf that’s soft, moist, and utterly comforting. Each slice carries the familiar aroma of pandan — often called the vanilla of the East — paired with the creamy sweetness of kaya, creating a flavor that feels nostalgic yet exciting. The cake is baked fresh in small batches to ensure the perfect balance of lightness and richness, making it ideal for tea time, gatherings, or gifting to loved ones. More than just a dessert, the Pandan Kaya Butter Cake captures the essence of Malaysian heritage in every bite. Whether enjoyed on its own or shared at the table, it’s a timeless treat that brings warmth, connection, and joy to any occasion.